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Pignolata

Pignolata

@tuduu

Pignolata is a traditional Sicilian dessert, particularly popular during the Carnival period. It is a delicious and crunchy preparation made with wafer sheets for sweets, sugar, pine nuts, egg whites, flour, and orange blossom water. Pignolata is fried and then covered with a luscious honey glaze, making it even more irresistible. Perfect to enjoy after a meal or as a tasty snack, pignolata is a dessert that will win over all palates.

Difficulty: Medium
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Wafer sheets for sweets12
  • Sugar100g
  • Pine nuts100g
  • Egg whites8
  • Flour1tablespoon
  • Orange blossom water1tablespoon

Preparation

  1. STEP 1 OF 4

    Beat the egg whites until stiff

  2. STEP 2 OF 4

    Add all the other ingredients and finally the pine nuts

  3. STEP 3 OF 4

    Pour a spoonful of the mixture onto each wafer sheet

  4. STEP 4 OF 4

    Cook at a very low heat until they are colored

General Information

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)186.22
Carbohydrates (g)18.08
of which Sugars (g)16.76
Fat (g)7.77
of which Saturates (g)0.56
Protein (g)11.72
Fiber (g)0.73
Sale (g)0.11
  • Proteins
    11.72g·31%
  • Carbohydrates
    18.08g·47%
  • Fats
    7.77g·20%
  • Fibers
    0.73g·2%