Tuduu
Pork Stew

Pork Stew

@tuduu

Pork stew is a rich and flavorful dish, typical of Emilian cuisine. The pork is slowly cooked with tomato paste, onion, and red wine to achieve a soft and tasty consistency. The walnuts, added at the end of cooking, give the dish a crunchy note. Perfect to enjoy on cold winter days.

Difficulty: Medium
Cooking: 120 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Tomato paste50G
  • Warm wateras needed
  • Onion1
  • Red pepperas needed
  • Pork500G
  • Red wine1Glass
  • Walnutsas needed
  • Olive oilas needed

Preparation

  1. STEP 1 OF 4

    Sauté the finely chopped onion in plenty of olive oil

  2. STEP 2 OF 4

    Add the meat and let it brown, then pour in the red wine, let it evaporate a bit, and add the tomato paste well diluted in warm water, finally the red pepper

  3. STEP 3 OF 4

    Cook slowly over low heat until the meat is fully cooked; if the sauce thickens too much, add more warm water

  4. STEP 4 OF 4

    You can also add walnuts toasted in oil

Suggestions

  • Pan

  • Wooden Spoon

General Information

Storage notes

Store in the refrigerator for up to 3 days.

More information

Traditional dish from the Emilia-Romagna region.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)180.06
Carbohydrates (g)0.93
of which Sugars (g)0.93
Fat (g)13.02
of which Saturates (g)4.59
Protein (g)10.32
Fiber (g)0.18
Sale (g)0.04
  • Proteins
    10.32g·42%
  • Carbohydrates
    0.93g·4%
  • Fats
    13.02g·53%
  • Fibers
    0.18g·1%