Bunet Recipe

Preparation

1. STEP 1 OF 6

   To prepare the bunet, start by pouring the milk and cream into a saucepan and bring to a boil. Meanwhile, grind the amaretti in a mixer until you get a fine powder.

2. STEP 2 OF 6

   In a large bowl, beat the eggs with the sugar until you get a frothy and homogeneous mixture. Add the unsweetened cocoa powder and mix well.

3. STEP 3 OF 6

   Also add the crushed cookies and mix everything together.

4. STEP 4 OF 6

   When the milk and cream mixture boils, pour it over the beaten eggs, stirring with a whisk. Let it cool slightly and add the coffee, rum, and mix everything well.

5. STEP 5 OF 6

   Butter a pudding mold and pour the obtained mixture, leveling it well. Bake in a preheated static oven at 160°C for about 40 minutes, then remove from the oven and let it cool completely.

6. STEP 6 OF 6

   Before serving, decorate the surface with unsweetened cocoa powder and crumbled amaretti. Your bunet

General Information

Analysis

Macronutrients (100 gr)