Ingredients
No. Servings
- Butter
2tablespoons2tablespoons - Spirulina
1teaspoon1teaspoon - Eggs
4units4units - Zucchini
2units2units
Preparation
- STEP 1 OF 5
In a bowl, beat the eggs with the spirulina until you get a smooth mixture.
- STEP 2 OF 5
Add the grated zucchini and mix well.
- STEP 3 OF 5
In a non-stick pan, melt the butter and pour in the mixture.
- STEP 4 OF 5
Cook over medium heat for about 10 minutes or until the surface is golden brown.
- STEP 5 OF 5
Serve hot, cut into slices.
Suggestions
Bowl
Non-stick pan
General Information
Storage notes
Refrigerator
More information
This high-end European Arab cuisine recipe can serve as an excellent main dish during dinner with friends or family. It is recommended to accompany it with a fresh mixed salad and a good white wine.
Origin
Egitto
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 113.5 |
| Carbohydrates (g) | 0.48 |
| of which Sugars (g) | 0.45 |
| Fat (g) | 8.65 |
| of which Saturates (g) | 3.84 |
| Protein (g) | 8.24 |
| Fiber (g) | 0.41 |
| Sale (g) | 0.09 |
- Proteins8.24g·46%
- Carbohydrates0.48g·3%
- Fats8.65g·49%
- Fibers0.41g·2%