Classic-flavored protein taralli: designed for those who can't resist traditional flavors and love to enjoy a tasty and salty snack with a protein boost. Artisanally produced in Tuscany and made with a mix of wheat flour and whole oat flour, a touch of rosemary, and a minimal amount of salt, perfect for everyone, including those mindful of their figure and the more athletic. With a high content of plant-based proteins and very low in sugars: thanks to the protein contribution derived from the use of Soy Protein, these taralli contain over 25% plant-based proteins, useful for adequate anabolism and to meet daily protein needs. Moreover, the low sugar content makes them an excellent snack for those who pay attention to a low-sugar diet. Vegan and Lactose-free: unlike some classic variants, they do not contain animal-derived foods such as lard or eggs and are therefore suitable for those who prefer a vegan and lactose-free lifestyle. For a quick, nutritious, and filling snack: perfect to always carry with you as a snack at any time of the day or to use to accompany a delicious aperitif, perhaps paired with our colorful Hummus, our oils, and some fresh cheeses. Did you know that: the first taralli were born in ancient times in Puglia in the 1400s, from a very simple and humble recipe, to accompany main meals. The name "tarallo" originally derives from the Latin torrere, which means "to toast." In the past, taralli were simply baked in the oven. Only later, with the refinement of the recipe, did they move to a double cooking process that also includes boiling, to give an extra crunchy touch, typical of the product.
