Bowlpros Organic Ghee is a clarified butter obtained by removing water and milk solids, making it free of lactose and casein. Unlike regular butter, it has a higher smoke point and a more intense flavor, ideal for cooking and suitable even for those with intolerances. 100% organic and GRASS FED: all ingredients used are EU organic certified. The term "grass-fed" indicates a superior quality product, thanks to its origin from animals raised in a more natural and sustainable way, primarily feeding on grass rather than grains or industrial feed. Lactose-free and Keto Friendly: Our ghee is made through a traditional butter clarification process, from which the water component, the milk's carbohydrate component, and finally the protein component have been removed. This makes it perfect for those looking for a lactose-free product, and therefore sugar-free, and suitable for those with intolerances or following a paleo or keto diet. Its benefits: Ghee retains all the natural benefits of butter, such as the presence of vitamins A, E, and K2, essential for the body's well-being. It is mostly composed of short-chain saturated fats, including butyric acid, a valuable energy source and an essential nutrient for the well-being of the intestinal bacterial flora. Delicate taste and perfect for spreading: Ghee has a delicate taste and a creamy texture. It is ideal for creating nutritious and rich breakfasts, spread on toasted bread or can be used for cooking at high temperatures without altering its quality, making it ideal for baking, frying, or as a seasoning for meat, vegetable, or rice dishes. How to store: unlike traditional butter, Ghee can be safely stored in the pantry, away from light or heat sources.
