Description
Gluten-Free Instant Oat Flour with Unsweetened Cocoa: completely neutral and natural, it is paired with unsweetened cocoa to gain part of the intense flavor that is characteristic of ground cocoa beans. With a high content of fiber and clean carbohydrates: it helps prolong the feeling of fullness and, being gluten-free, it is versatile for any type of diet and nutrition plan. In addition to these benefits, the presence of fiber promotes proper assimilation of sugars and fats within the body, while the carbohydrate portion is responsible for providing the necessary energy to sustain the body. Excellent natural source of proteins: responsible for the maintenance and regeneration of muscle tissues, essential for anyone practicing sports. It also contains vitamins and minerals such as potassium, iron, and zinc. Gluten-free oat flour is naturally rich in proteins thanks to the nutritional profile of oats themselves. This makes it an excellent choice for those seeking a gluten-free, nutritious food that helps maintain a good protein balance in the diet.