Description
Instant Gluten-Free Oat Flour: Completely neutral and natural, it is enriched with vanilla which gives the flour a delicate and enveloping flavor; furthermore, as it contains no traces of gluten, it is ideal for any type of diet and nutrition. With a high content of fiber and clean carbohydrates: it helps to prolong the feeling of fullness during meals or snacks. In addition to this primary benefit, the presence of fiber within the flour itself promotes proper assimilation of sugars and fats in the body, while the carbohydrate portion is responsible for providing the necessary energy to sustain the body. Excellent natural source of proteins: responsible for the maintenance and regeneration of muscle tissues, essential for anyone practicing sports. It also contains vitamins and minerals such as potassium, iron, and zinc. Gluten-free oat flour is naturally rich in proteins thanks to the nutritional profile of oats themselves. This makes it an excellent choice for those seeking a gluten-free, nutritious food that helps maintain a good protein balance in the diet.