Completely natural and made from ebony wood, one of the most iconic and typical dark woods from the tropical regions of Southeast Asia. Perfect for poké, noodles, and Asian dishes. Suitable for both cold and hot foods, very convenient and easy to carry even for meals on the road. Born from the reuse of ebony wood pieces discarded by the furniture industry. Recovered and shaped into beautiful cutlery. For this reason, we can only make small pieces Certified MOCA according to Italian and European regulations (Materials and objects safe and suitable for contact with food) like all our bowls and cutlery. Dimensions: Length 24 cm. Width 0.5 cm. Usage tips and frequently asked questions 1. How to wash them? All our cutlery can be hand washed with a simple sponge, dish soap, and cold running water. As with all natural wood objects, we do not recommend the dishwasher or prolonged immersion in water as they may get damaged. 2. With which foods can they be used? They are perfect with any food, both hot and cold. 3. Can I put them in the oven, microwave, or freezer? It's better to avoid extreme temperatures, high or low, as they could damage or break them. 4. How and when to polish them? If you want to invigorate and nourish the wood of your wooden cutlery, you can polish them with any vegetable oil every 20-30 uses to keep them in excellent condition for a long time.
