What are Pistachio Fusilli? Fusilli is a type of durum wheat semolina pasta highly appreciated by Italians. This type of pasta is enriched with Pistachio, allowing you to create a breathtaking first course. The pasta's processing method, bronze drawing, is particularly unique. This technique creates linear abrasions on the pasta's surface, which help to better retain all the aromas, sauces, and seasonings used in cooking. 500g package ideal for 4 people.
| Energy (kcal) | 376 |
| Carbohydrates (g) | 67 |
| of which Sugars (g) | 2 |
| Fat (g) | 5.7 |
| Protein (g) | 12 |
