Pasta di Gragnano IGP is made with 100% Italian durum wheat semolina and water from the Lattari Mountains, following tradition. Wheat harvesting country: Italy Milling country: Italy Ingredients: Durum wheat semolina water Typical Values per 100g of Product: Energy 359 Kcal Energy Value 1521 KJ Fat 1.4 g • of which saturated fatty acids (0.3 g) Carbohydrates 73 g • of which sugar (3.3 g) Dietary fiber 2.1 g Protein 13 g Salt 0 g D vitamin 0 mcg Calcium 0 mg Iron 0.6 mg Potassium 95 mg Cooking instructions: Cook in plenty of water (7 liters per 1 Kg of pasta) for 12-13 minutes. Place pasta in salted boiling water (1 gallon of water, oz. salt, 1.1 lb. Pasta) Environmental respect: Recyclable packaging with Aticelca® 501 certified paper.
£ 2.52£ 2.93
Description
Pasta di Gragnano IGP is made with 100% Italian durum wheat semolina and water from the Lattari Mountains, following tradition. Wheat harvesting country: Italy Milling country: Italy Ingredients: Durum wheat semolina water Typical Values per 100g of Product: Energy 359 Kcal Energy Value 1521 KJ Fat 1.4 g • of which saturated fatty acids (0.3 g) Carbohydrates 73 g • of which sugar (3.3 g) Dietary fiber 2.1 g Protein 13 g Salt 0 g D vitamin 0 mcg Calcium 0 mg Iron 0.6 mg Potassium 95 mg Cooking instructions: Cook in plenty of water (7 liters per 1 Kg of pasta) for 12-13 minutes. Place pasta in salted boiling water (1 gallon of water, oz. salt, 1.1 lb. Pasta) Environmental respect: Recyclable packaging with Aticelca® 501 certified paper.
Ingredients
Durum wheat semolina water
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
Certifications
Macronutrients (100 gr)
| Energy (kcal) | 359 |
| Carbohydrates (g) | 73 |
| of which Sugars (g) | 3.3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 13 |
| Fiber (g) | 2.1 |
Nutritional Analysis
- Proteins13g·15%
- Carbohydrates73g·82%
- Fats1.4g·2%
- Fibers2.1g·2%