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Turnip tops (Cime di rapa) (320 g)

Turnip tops (Cime di rapa) (320 g)

Among the most famous specialties of Apulian cuisine, they are hand-picked by selecting the most tender parts, seasoned with oil, chili pepper, garlic, vinegar, salt, and lemon juice, and bottled in extra virgin olive oil, without the use of preservatives. Ingredients: Turnip tops 55% Extra virgin olive oil 42% Salt Herbs in varying proportions: dried garlic, dried oregano, dried basil, hot chili pepper powder, dried rosemary Acidity regulator: citric acid Nutritional values for 100ml Energy 1710 KJ / 409 Kcal Fat 43.2 g, of which saturated 6.3 g Carbohydrates 4.3 g, of which sugars 4.2 g Fiber 1.2 g Protein 1.1 g Salt 1.94 g Packaging recycling: Jar – GL 70 – Glass collectionCap – C/FE 91 – Metal collection
£ 8.40

Description

Among the most famous specialties of Apulian cuisine, they are hand-picked by selecting the most tender parts, seasoned with oil, chili pepper, garlic, vinegar, salt, and lemon juice, and bottled in extra virgin olive oil, without the use of preservatives. Ingredients: Turnip tops 55% Extra virgin olive oil 42% Salt Herbs in varying proportions: dried garlic, dried oregano, dried basil, hot chili pepper powder, dried rosemary Acidity regulator: citric acid Nutritional values for 100ml Energy 1710 KJ / 409 Kcal Fat 43.2 g, of which saturated 6.3 g Carbohydrates 4.3 g, of which sugars 4.2 g Fiber 1.2 g Protein 1.1 g Salt 1.94 g Packaging recycling: Jar – GL 70 – Glass collectionCap – C/FE 91 – Metal collection

Nutritional Analysis

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Macronutrients (100 gr)

Energy (kcal)409
Carbohydrates (g)4.3
of which Sugars (g)4.2
Fat (g)43.2
of which Saturates (g)6.3
Protein (g)1.1
Fiber (g)1.2
Sale (g)1.94

Nutritional Analysis

  • Proteins
    1.1g·2%
  • Carbohydrates
    4.3g·9%
  • Fats
    43.2g·87%
  • Fibers
    1.2g·2%