Grapes: Merlot 100% Training: Spur Pruned Cordon Harvest: Manual Vinification: Fermentation for 10 days at controlled temperatures with punch-downs. Maturation in 225-liter oak barrels for 12 months and in steel tanks for three months, followed by three months of bottle aging. Malolactic conversion completed. Light filtration. Bottling: 16 months after harvest Tasting: Ruby red with marked vitality. The aromatic profile is captivating, with prominent raspberry notes along with hints of undergrowth and plum jam. On the palate, it is soft and powerful, with silky tannins and remarkable persistence. Alcohol: 14.5% To be served: 16-18 °C Pairings: Truffle risotto, curry chicken, rabbit, and meat-based stews.