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Product obtained from the processing of ancient durum wheat "Senatore Cappelli" stone-ground, selected by the Association of Ancient Grains in Tuscany. The wheat is transformed into semolina and then into pasta by Pastificio Chelucci srl using traditional methods and low-temperature drying in static cells, to fully preserve all the nutritional properties of the wheat. Packages of 500 grams = 4 Ingredients: stone-ground durum wheat semolina "Cappelli", water. Average nutritional values per 100 g of product: Energy 1496 kJ / 351 kcal, Carbohydrates 72 g (of which Sugars 2.8), Fats 1.4 g (of which Fatty Acids 0.3 g) Proteins 11 g, Fiber 3.2, Salt 0.89 g Produced in Tuscany (Italy) ALLERGENS: cereals containing gluten
£ 4.62
Description
Product obtained from the processing of ancient durum wheat "Senatore Cappelli" stone-ground, selected by the Association of Ancient Grains in Tuscany. The wheat is transformed into semolina and then into pasta by Pastificio Chelucci srl using traditional methods and low-temperature drying in static cells, to fully preserve all the nutritional properties of the wheat. Packages of 500 grams = 4 Ingredients: stone-ground durum wheat semolina "Cappelli", water. Average nutritional values per 100 g of product: Energy 1496 kJ / 351 kcal, Carbohydrates 72 g (of which Sugars 2.8), Fats 1.4 g (of which Fatty Acids 0.3 g) Proteins 11 g, Fiber 3.2, Salt 0.89 g Produced in Tuscany (Italy) ALLERGENS: cereals containing gluten