Description
PRODUCTION Production area: Valle d'Itria Vinification: destemming of the grapes with immediate temperature reduction to 10°C, maceration beyond the alcoholic fermentation for 10-15 days, racking and gentle pressing. Aging: after a short resting period, it is separated from the coarse lees, malo-lactic fermentation begins, and once completed, the wine is transferred to medium and light toasted French oak barriques, where it remains for 24 months. Once it reaches its maximum organoleptic expression, it is stabilized and bottled. Bottle aging for 6 months. TASTING NOTES Color: ruby red tending towards garnet Aroma/taste: wine with typical thickness of ripe plum, well blended with spicy and balsamic notes, full and harmonious taste, confirming the sensations of the nose. Pairing: red meats, meat ragù, game, aged cheeses. Serve at cellar temperature.