PRODUCTION
Production area: Salento
Vinification: destemming of the grapes and initial maceration without fermentation at 4-5°C for 48 hours, followed by yeast inoculation and fermentation with maceration until the end of fermentation for soft pressing, malolactic fermentation.
Aging: 6 months with wood and 3 months in the bottle
TASTING NOTES
Color: full red with violet reflections
Aroma/taste: intense and persistent, with a very evident note of plum jam mixed with well-balanced hints of blackcurrant.
Pairing: convivial wine, enhances dishes with meat sauces, stews, and main courses based on red meat.
21,73 €
Description
PRODUCTION Production area: Salento Vinification: destemming of the grapes and initial maceration without fermentation at 4-5°C for 48 hours, followed by yeast inoculation and fermentation with maceration until the end of fermentation for soft pressing, malolactic fermentation. Aging: 6 months with wood and 3 months in the bottle TASTING NOTES Color: full red with violet reflections Aroma/taste: intense and persistent, with a very evident note of plum jam mixed with well-balanced hints of blackcurrant. Pairing: convivial wine, enhances dishes with meat sauces, stews, and main courses based on red meat.