Description

PRODUCTION Production area: Puglia, North-East Bari Vinification: destemming of the grapes and cryomaceration at 4/5°C for 24 hours. Alcoholic fermentation at a controlled temperature of 24/26°C and racking at the end of the same. Soft pressing of the pomace. Aging: after malolactic fermentation in stainless steel tanks, the wine is transferred to medium-toast French oak and aged for 6 months. It is then bottled and aged in the bottle. TASTING NOTES Color: intense red with ruby reflections Aroma: intense and persistent with delicate notes of red fruit and spices Taste: soft and persistent with pleasant hints of blueberries and blackberries, with a sweet and well-balanced soft tannin Food pairing: grilled red meats, cured meats, and cheeses Serving: serve at a temperature of 18/20°C. Decant before serving.

Vino Tagaro Passo del Sud – Negroamaro Primitivo

Name: Vino Tagaro Passo del Sud – Negroamaro Primitivo
Brand: -
Price: 14.71 EUR
Availability: InStock

Category: Wine

PRODUCTION Production area: Puglia, North-East Bari Vinification: destemming of the grapes and cryomaceration at 4/5°C for 24 hours. Alcoholic fermentation at a controlled temperature of 24/26°C and racking at the end of the same. Soft pressing of the pomace. Aging: after malolactic fermentation in stainless steel tanks, the wine is transferred to medium-toast French oak and aged for 6 months. It is then bottled and aged in the bottle. TASTING NOTES Color: intense red with ruby reflections Aroma: intense and persistent with delicate notes of red fruit and spices Taste: soft and persistent with pleasant hints of blueberries and blackberries, with a sweet and well-balanced soft tannin Food pairing: grilled red meats, cured meats, and cheeses Serving: serve at a temperature of 18/20°C. Decant before serving.

€ 14.71