PRODUCTION Production area: Puglia, Salento and Murgia, 200/400 meters above sea level Vinification: destemming of the grapes and cryomaceration at 10/12°C for 18/36 hours. Alcoholic fermentation at controlled temperature and racking at the end of it. Soft pressing of the pomace. Aging: after malolactic fermentation in steel tanks, the wine is transferred to medium-toast French oak and aged for 5 months. It is then bottled and aged in the bottle for 4 months. TASTING NOTES Colour: intense red with ruby reflections Fragrance/taste: intense and fruity notes of jam and spices well balanced, taste wisely balanced tannin Wine pairing: perfect with roasted red meats, main courses with red meat typical of the Mediterranean cuisine, seasoned cheeses. Serve at 18/20°C. Decant before serving
