Description
Goose prosciutto is a cured meat product made exclusively from goose breasts without any addition of pork meat. The ingredients of goose prosciutto are very simple: goose breast, salt, and spices. The uniqueness of products made with goose meat lies in the sweetness of the meat, which is due to the interaction between the lean meat and the unique quality of the fat, incomparable to the fats of other animals. Pairings: Goose prosciutto is a fine cured meat suitable for any occasion. The recommendation, as with all other goose cured meats, is to enjoy it pure. Pair it with a wine such as Langhe DOC or a Chianti Classico. Storage: Store in the refrigerator, cover the cut part with a cloth. Processing: For the production of goose prosciutto, only the whole and tender breast part is used. Once the geese are slaughtered with extreme care, the breast is extracted, salted, and spices are added. It is then tied on itself and immediately placed in the curing room where drying first occurs, followed by the actual curing at controlled temperature and humidity for about 45 days before consumption. Aging: 23