Abruzzese Sheep Cheese Reginella 0.8 Kg

Pecorino d'Abruzzo Reginella cheese is a cheese produced in Abruzzo with sheep's milk. Pecorino d'Abruzzo Reginella cheese is a semi-cooked cheese that contains a large amount of proteins and minerals such as calcium and phosphorus. Barbagia is a typical product of the Abruzzo region with a strong and truly unique flavor. Pecorino d'Abruzzo Reginella cheese is a semi-hard cheese with a sweet and delicate taste. Ideal to be enjoyed on its own accompanied by a good red wine.- Pairings: excellent when consumed on its own. Pairs well with cured meats such as: aged hams and salamis, we recommend savoring it with Barbera or other medium/high structure wines. Storage: In the refrigerator or in a cellar at controlled temperature. Aging: 24 Other: Energy value 351 Kcal (1458 KJ) Fats 27.92 g Carbohydrates 3.35 g Proteins 21.63 g Allergens Milk Shelf life Temperature +4 °C / + 6°C Expiry 12 months from the date of production - humidity 50/70%. Weight 0.800 gr