Tuduu
Acquerello rice aged 7 years 0.5kg

Acquerello rice aged 7 years 0.5kg

Acquerello rice is a Carnaroli rice produced in Vercelli by the Rondolino family. Acquerello rice is unique in that it is aged for several years before being marketed. Today, Acquerello rice is considered one of the best rices in the world, used in top restaurants and by the best chefs. Thanks to its processing and germination, the rice acquires nutrients and microelements unique to whole grain rices. Due to aging, the starch and proteins in the rice are less soluble, so during cooking, the rice releases less starch, making it easier to absorb the seasoning. Today, foodexplore offers Acquerello rice at special prices for you. Pairings: Acquerello rice should be used exclusively for making risottos, and is excellent for homemade broths such as meat or vegetable broths. Storage: Once opened, store in a cool, dark place. Processing: It is the innovative processing devised by the Rondolino family that has made Acquerello rice the best of Carnaroli rices. In fact, aging in silos at a controlled temperature of 15°C allows for a transpiration process that makes the proteins and starch less soluble, thus allowing for better absorption of seasonings during cooking and optimal cooking results. Acquerello rice is whitened using a helix that allows the rice grain to be whitened through physical friction with another grain, keeping the rice grain intact and perfect for cooking. Germination is a process that makes Acquerello rice so rich in starch and micronutrients; in fact, the germ, which is initially removed, is reintroduced into Acquerello rice.
£ 9.07£ 13.44

Description

Acquerello rice is a Carnaroli rice produced in Vercelli by the Rondolino family. Acquerello rice is unique in that it is aged for several years before being marketed. Today, Acquerello rice is considered one of the best rices in the world, used in top restaurants and by the best chefs. Thanks to its processing and germination, the rice acquires nutrients and microelements unique to whole grain rices. Due to aging, the starch and proteins in the rice are less soluble, so during cooking, the rice releases less starch, making it easier to absorb the seasoning. Today, foodexplore offers Acquerello rice at special prices for you. Pairings: Acquerello rice should be used exclusively for making risottos, and is excellent for homemade broths such as meat or vegetable broths. Storage: Once opened, store in a cool, dark place. Processing: It is the innovative processing devised by the Rondolino family that has made Acquerello rice the best of Carnaroli rices. In fact, aging in silos at a controlled temperature of 15°C allows for a transpiration process that makes the proteins and starch less soluble, thus allowing for better absorption of seasonings during cooking and optimal cooking results. Acquerello rice is whitened using a helix that allows the rice grain to be whitened through physical friction with another grain, keeping the rice grain intact and perfect for cooking. Germination is a process that makes Acquerello rice so rich in starch and micronutrients; in fact, the germ, which is initially removed, is reintroduced into Acquerello rice.