Priest's hat is a cut of meat obtained from the shoulder muscles of adult beef. The priest's hat is a highly renowned piece used for preparing boiled meats, stews, roasts, and casseroles. It is a cut of meat with some marbling of fat, which makes it tender and succulent. Mazza butchery carefully selects the best cattle from which the priest's hat is derived. The product is fresh and vacuum-packed.
Pairings: The priest's hat is used for making boiled meats, stews, roasts, and casseroles.
Aging: 25
£ 17.22
Description
Priest's hat is a cut of meat obtained from the shoulder muscles of adult beef. The priest's hat is a highly renowned piece used for preparing boiled meats, stews, roasts, and casseroles. It is a cut of meat with some marbling of fat, which makes it tender and succulent. Mazza butchery carefully selects the best cattle from which the priest's hat is derived. The product is fresh and vacuum-packed. Pairings: The priest's hat is used for making boiled meats, stews, roasts, and casseroles. Aging: 25