Aged Goat Capriccio

The aged goat capriccio is a cheese made with only goat's milk. It is a tasty cheese with a white moldy rind and a fresh soft paste with the typical smell and taste of goat cheese. The aged goat capriccio is a fatty soft cheese, the wrinkled rind forms about 7 days after production, the paste is white, similar to a mousse. Excellent when paired with persimmon jam and warm bread. Also try it in risottos. NUTRITIONAL VALUES per 100 g of product Pairings: The goat capriccio is excellent consumed on its own, perfect pairing with Dolcetto or Barbera from Piedmont. Storage: store in a cool, dry place Other: NUTRITIONAL VALUES per 100 g of product Energy value Kcal 289 37 Energy value KJ 1200 55 Fats g. 23 40 of which saturated fatty acids g. 19 60 Fats on dry residue g. 52 70 Carbohydrates g. 1 90 of which sugars g. 1 50 Proteins g. 17 80 Salt g. 0 60