Description
Aged Pecorino Brundu is a cheese crafted traditionally by Sardinian shepherds using a blend of goat and sheep milk. Pecorino Brundu is a semi-cooked cheese that contains a high amount of proteins and minerals such as calcium and phosphorus, which are beneficial for the development and maintenance of healthy bones. Pecorino Brundu is aged for a minimum of 90 days and is sold in vacuum-sealed packages. Pairings: Pecorino Brundu is truly exceptional when grated over pasta dishes, giving them a very distinctive flavor. Pecorino Casu Sardu is also excellent when enjoyed on its own, paired with a glass of Cannonau or even Vermentino for an aperitif. Storage: Store in the refrigerator, cover the cut part with a cloth. Aging: 22 Other: AVERAGE CHEMICAL CHARACTERISTICS NUTRITIONAL LABEL Moisture: 35.5% Proteins: 24.0% Fat: 32.5% Fats: 32.5% Dry matter: 64.5% Carbohydrates: 0.0% Fat on dry matter: 50.0% Calories: 355.0 kcal Chlorides: 3.0% Energy: 6486 KJ