Description
The Aged Pecorino Testa Nera from Norcia is an artisanally produced cheese in Norcia, Umbria. Pecorino Testa Nera is a cheese made with selected sheep's milk and has a semi-cooked paste. The Pecorino Testa Nera is unique for its rind colored with tomato. It is aged for at least 120 days and is sold in vacuum-sealed packages. Excellent to enjoy in its pure form. Pairings: Pecorino Testa Nera is truly an exceptional product. The Pecorino Casu Sardu is excellent consumed in its pure form, even when paired alone with a glass of Sagrantino. Storage: Store in the refrigerator, cover the cut part with a cloth. Processing: The milk used is from sheep, which is selected. Once the shape is created, the rind is colored with tomato; the cheese is aged for at least 120 days. The paste is crumbly, and during aging, the flavor becomes fuller. Aging: 22