Description
The aged Pecorino with pears is prepared today using the old dairy recipe. The pecorino is made with sheep's milk from local farms. During preparation, pears are added to the pecorino, giving it a typical fresh and fruity aroma but not sweet. The pecorino with pears has a white and creamy texture, a novelty that will become a tradition. Cheese to be savored in its pure form to appreciate its finesse. Pairings: The pecorino with pears is excellent on its own to savor its aromaticity and fullness. We recommend pairing it with typical Tuscan cured meats like finocchiona or with not overly sweet jams. Pair with a Chianti or a Brunello di Montalcino. Storage: Store in a cool, dry place Processing: The fresh milk from the morning milking is collected and brought to the dairy, where it is pasteurized and inoculated with rennet and lactic cultures. Once the curd is obtained, it is broken up and the shape of the cheese is formed. During processing, pears are added, giving the pecorino freshness and fruity notes. Aging: 22