Anchovy Dripping from Cetara Delfino Battista is a descendant of the ancient Garum, the dense and creamy Roman fish sauce. Anchovy Dripping from Cetara Delfino Battista is a "distillate" of anchovies and is produced through a fairly simple but laborious processing method. The anchovies are caught in the Gulf of Salerno using the ancient Lampara method known as "cianciolo" and are immediately cleaned and placed under salt in oak containers called terzigni (because they hold a third of a barrel's volume). In the terzigni, the anchovies are arranged in layers interspersed with salt, and a wooden disc is placed on top to exert pressure that facilitates the dripping process, which lasts about 5 months.
£ 7.56
Description
Anchovy Dripping from Cetara Delfino Battista is a descendant of the ancient Garum, the dense and creamy Roman fish sauce. Anchovy Dripping from Cetara Delfino Battista is a "distillate" of anchovies and is produced through a fairly simple but laborious processing method. The anchovies are caught in the Gulf of Salerno using the ancient Lampara method known as "cianciolo" and are immediately cleaned and placed under salt in oak containers called terzigni (because they hold a third of a barrel's volume). In the terzigni, the anchovies are arranged in layers interspersed with salt, and a wooden disc is placed on top to exert pressure that facilitates the dripping process, which lasts about 5 months.
Ingredients
Extract of salted anchovies, salt.
Nutritional Analysis
Attention
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