Description
The anellini from Pastificio Campo are produced in Napola, in the province of Trapani. Anellini is a type of pasta used in a famous recipe, the baked pasta alla Palermitana, also known as Pasta alla 'Ncasciata. Simply fantastic is the aroma that this wonderful pasta emits during cooking, a scent that only Sicilian grains have. The anellini from Pastificio Campo are made with Sicilian durum wheat semolina sourced from crops located within a radius of no more than 300 km from the company, and water. The anellini from Pastificio Campo are bronze-drawn to allow the sauces to adhere copiously, making the tasting a true poetry. Pairings: Anellini is a type of pasta used in a famous recipe, the baked pasta alla Palermitana, also known as Pasta alla 'Ncasciata, a typical baked pasta dish.