The Anfosso Taggiasche Olive Pâté is made from the typical Ligurian Taggiasche olives, which are harvested at the right level of ripeness and pitted automatically, then filled with extra virgin olive oil.
Pairings: Excellent served on bread crostini as an appetizer.
Storage: Once opened, cover with oil and store in the refrigerator for up to 5 days.
Processing: The olives are pitted automatically and filled with extra virgin olive oil. They may exceptionally contain pits or parts of them.
£ 12.60
Description
The Anfosso Taggiasche Olive Pâté is made from the typical Ligurian Taggiasche olives, which are harvested at the right level of ripeness and pitted automatically, then filled with extra virgin olive oil. Pairings: Excellent served on bread crostini as an appetizer. Storage: Once opened, cover with oil and store in the refrigerator for up to 5 days. Processing: The olives are pitted automatically and filled with extra virgin olive oil. They may exceptionally contain pits or parts of them.
Nutritional Analysis
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