
Description
Arborio Rice Campanini 1 kg is a true culinary treasure that should not be missing from the pantry of any cooking enthusiast. This high-quality Italian rice is perfect for preparing delicious creamy and tasty risotto dishes. Its unique characteristic is its ability to absorb flavors and seasonings, ensuring an irresistible final result. Thanks to its creamy texture and high starch content, Arborio Rice Campanini is also suitable for making delicious desserts like puddings and rice cakes. But that's not all! This product is available at an affordable price and can be easily purchased online, offering the convenience of receiving this authentic gastronomic treasure directly at your home. Don't miss the opportunity to experiment with new recipes and delight your guests with Arborio Rice Campanini, a versatile and indispensable ingredient in your kitchen. Pairings: Arborio Rice Campanini 1 Kg is an excellent choice for preparing a delicious risotto. An effective and typical pairing could be with fresh porcini mushrooms. To start, finely chop an onion and sauté it in a pan with extra virgin olive oil. Add the sliced porcini mushrooms and let them cook until soft. Meanwhile, in another pot, toast the Arborio rice for a few minutes, stirring continuously. Add a bit of white wine and let it evaporate. Begin adding hot vegetable broth little by little, stirring constantly until the rice is al dente. Add the porcini mushrooms and finish the risotto with butter and grated Parmesan cheese. Finally, let it rest for a few minutes before serving. This pairing and preparation method will guarantee you a creamy and flavorful risotto, perfect for a special lunch or dinner. Storage: Store in a cool, dry place Other: Energy value 349 Kcal 1481 KJ Fats of which saturated fatty acids 0.6 g 0.1 g Carbohydrates of which sugars 78 g 0.3 g Fiber 1.4 g Proteins 7.4 g Salt 0.01 g Average values per 100g of product * (* Source: National Rice Authority)
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 349 |
Carbohydrates (g) | 78 |
of which Sugars (g) | 0.3 |
Fat (g) | 0.6 |
of which Saturates (g) | 0.1 |
Protein (g) | 7.4 |
Fiber (g) | 1.4 |
Sale (g) | 0.01 |
Nutritional Analysis
- Proteins7.4g·8%
- Carbohydrates78g·89%
- Fats0.6g·1%
- Fibers1.4g·2%