Tuduu
Armanini Trout Eggs 200 g
Discover the excellence of Armanini Trout Eggs 200 g, a refined and precious product that will delight your palate. With their vibrant and brilliant color, these trout eggs are an elegant and flavorful addition to any dish, perfect for those seeking a touch of luxury in their kitchen. Each 200 g package is sealed to ensure maximum freshness and quality, offering a unique and inimitable tasting experience. Armanini Trout Eggs are known for their delicate yet distinctive flavor, with a texture that bursts in the mouth, releasing a rich and slightly salty taste. Ideal for serving on canapés, as a garnish for sushi, or to enrich salads and appetizers, these trout eggs lend themselves to multiple uses in the kitchen, turning every dish into a masterpiece. The superior quality of Armanini Trout Eggs is the result of traditional processing methods combined with modern techniques, ensuring a product that will satisfy even the most demanding palates. Perfect for special occasions or simply to make your everyday meals memorable, Armanini Trout Eggs 200 g are a must-have for food lovers. The practical and convenient packaging makes them easy to store and use, while their versatility allows you to experiment with new recipes and pairings. Don't miss the opportunity to elevate your cuisine with a high-quality product that combines taste, elegance, and tradition. Pairings: Armanini Trout Eggs 200 g are a delicacy that lends itself to multiple gourmet pairings, ideal for enriching refined appetizers or haute cuisine dishes. Perfect to be enjoyed on slightly toasted and buttered black bread crostini, they enhance their unique flavor when accompanied by a delicate drizzle of extra virgin olive oil and a few drops of lemon. For a more sophisticated pairing, serve them with a cream of burrata or buffalo ricotta, garnished with fresh chives and pink pepper. A glass of sparkling wine, such as a classic method spumante or a Franciacorta, will complete the sensory experience, enhancing the freshness and slight sapidity of the trout eggs. A perfect combination for an elegant aperitif or an appetizer that will win over even the most discerning palates. Other: (average values per 100 g of product): Kcal 187 / Kj 782.5 Proteins 26.99 g Carbohydrates 1.35 g (of which Sugars 0 g) Fats 8.70 g (of which saturated 1.73 g) Salt (NaCl) 1.47 g
£ 22.76

Description

Discover the excellence of Armanini Trout Eggs 200 g, a refined and precious product that will delight your palate. With their vibrant and brilliant color, these trout eggs are an elegant and flavorful addition to any dish, perfect for those seeking a touch of luxury in their kitchen. Each 200 g package is sealed to ensure maximum freshness and quality, offering a unique and inimitable tasting experience. Armanini Trout Eggs are known for their delicate yet distinctive flavor, with a texture that bursts in the mouth, releasing a rich and slightly salty taste. Ideal for serving on canapés, as a garnish for sushi, or to enrich salads and appetizers, these trout eggs lend themselves to multiple uses in the kitchen, turning every dish into a masterpiece. The superior quality of Armanini Trout Eggs is the result of traditional processing methods combined with modern techniques, ensuring a product that will satisfy even the most demanding palates. Perfect for special occasions or simply to make your everyday meals memorable, Armanini Trout Eggs 200 g are a must-have for food lovers. The practical and convenient packaging makes them easy to store and use, while their versatility allows you to experiment with new recipes and pairings. Don't miss the opportunity to elevate your cuisine with a high-quality product that combines taste, elegance, and tradition. Pairings: Armanini Trout Eggs 200 g are a delicacy that lends itself to multiple gourmet pairings, ideal for enriching refined appetizers or haute cuisine dishes. Perfect to be enjoyed on slightly toasted and buttered black bread crostini, they enhance their unique flavor when accompanied by a delicate drizzle of extra virgin olive oil and a few drops of lemon. For a more sophisticated pairing, serve them with a cream of burrata or buffalo ricotta, garnished with fresh chives and pink pepper. A glass of sparkling wine, such as a classic method spumante or a Franciacorta, will complete the sensory experience, enhancing the freshness and slight sapidity of the trout eggs. A perfect combination for an elegant aperitif or an appetizer that will win over even the most discerning palates. Other: (average values per 100 g of product): Kcal 187 / Kj 782.5 Proteins 26.99 g Carbohydrates 1.35 g (of which Sugars 0 g) Fats 8.70 g (of which saturated 1.73 g) Salt (NaCl) 1.47 g

Ingredients

Trout Eggs (Oncorhynchus mykiss) (FISH), salt. Product preserved naturally, without preservatives, colorants, and chemical additives. FISH

Nutritional Analysis

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