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Ars Italica Calvisius Da Vinci - Calvisius Caviar-30 g

Ars Italica Calvisius Da Vinci - Calvisius Caviar-30 g

Calvisius Da Vinci caviar is produced with the famous Adriatic sturgeon, one of the three species still present today in Italy. Caviar, one of the most renowned and prized products worldwide, is obtained from the processing and salting of sturgeon eggs. Da Vinci caviar is a concentrate of aromas and flavors, with a bold taste reminiscent of the sea. The eggs are medium-sized with a color ranging from brown to black, and the texture is soft. For the production of this Calvisius caviar, it takes 10 years before extracting this precious food from the sturgeon. Pairings: Caviar is excellent when paired with a sparkling wine such as a classic method Trento DOC or a Franciacorta, preferably zero dosage. Storage: Caviar can be stored for 90 days in the refrigerator. Processing: Da Vinci caviar is obtained from the ovaries of the Adriatic sturgeon of Italian origin. Once the caviar is obtained, it is salted and immediately packaged.
£ 66.36

Description

Calvisius Da Vinci caviar is produced with the famous Adriatic sturgeon, one of the three species still present today in Italy. Caviar, one of the most renowned and prized products worldwide, is obtained from the processing and salting of sturgeon eggs. Da Vinci caviar is a concentrate of aromas and flavors, with a bold taste reminiscent of the sea. The eggs are medium-sized with a color ranging from brown to black, and the texture is soft. For the production of this Calvisius caviar, it takes 10 years before extracting this precious food from the sturgeon. Pairings: Caviar is excellent when paired with a sparkling wine such as a classic method Trento DOC or a Franciacorta, preferably zero dosage. Storage: Caviar can be stored for 90 days in the refrigerator. Processing: Da Vinci caviar is obtained from the ovaries of the Adriatic sturgeon of Italian origin. Once the caviar is obtained, it is salted and immediately packaged.