Description
Barolo Cheese Beppino Occelli is a cow's milk cheese that is aged for several months in the special cellars of Beppino Occelli in Valcasotto, Piedmont, before being immersed in the marc of Barolo DOCG wine, which gives it the incredible flavor that distinguishes it. For this characteristic, it is also called "drunken cheese." Barolo Cheese Beppino Occelli was considered the best "drunken" cheese in a test conducted by Slow Food experts in 1999. Pairings: Barolo Cheese Beppino Occelli is recommended throughout the meal, but Beppino Occelli also suggests using it as a creamy addition to a stunning Barolo risotto. Storage: Keep refrigerated, cover the cut part with a cloth. Aging: 22 Other: Nutritional values per 100g of product Energy value KJ 1598 Energy value Kcal 382 Fat g 29 Saturated Fat g 21 Monounsaturated g 7 Polyunsaturates g 1 Cholesterol mg 99 Carbohydrates % 2.5 Protein g 24 Sodium mg 678