Description
Barolo DOCG Brunate Ceretto is one of the most prestigious and renowned wines from the Piedmont region in Italy. This wine specifically comes from the Barolo area, a small town located in the heart of the Langhe, a hilly region famous for its high-quality wines. The Brunate vineyard covers about 28 hectares and is located in the municipality of La Morra. This area is characterized by clay and limestone soil, with a southeast exposure that allows excellent ripening of the grapes. The vines used for the production of this wine are Nebbiolo, an indigenous grape variety of Piedmont that gives rise to wines of great structure and longevity. The production of Barolo DOCG Brunate Ceretto begins with the harvest, which usually takes place in mid-October. The grapes are hand-picked and then taken to the cellar, where they are destemmed and crushed. This is followed by alcoholic fermentation in stainless steel tanks at controlled temperatures for about two weeks. After fermentation, the wine is transferred to Slavonian oak barrels, where malolactic fermentation takes place. This process transforms the malic acid, naturally present in the grape, into lactic acid, making the wine softer and rounder. Barolo DOCG Brunate Ceretto is then aged in oak barrels for at least two years, during which it acquires complexity and structure. After barrel aging, the wine is bottled and left to rest for at least another year before being marketed. This wine is characterized by its intense garnet red color and its complex aromas of ripe red fruit, spices, and balsamic notes. On the palate, it is full, robust, and persistent, with well-integrated tannins and a long, spicy finish. It pairs perfectly with red meat dishes, game, and aged cheeses. Pairings: Barolo DOCG Brunate Ceretto is a red wine of great structure and complexity, with a firm yet elegant tannin. These characteristics make it perfect for pairing with red meat dishes, such as braised beef in Barolo or grilled beef fillet. Its structure also makes it suitable for game dishes, such as roast wild boar or roe deer. Alternatively, it can be paired with medium-intensity aged cheeses, such as Parmigiano Reggiano or Pecorino Toscano. Its tannin and acidity can balance the fattiness and savoriness of these cheeses. As for first courses, Barolo DOCG Brunate Ceretto goes well with pasta dishes with meat sauces, such as beef or wild boar ragù. Risottos with porcini mushrooms or black truffle can also be a good match, thanks to their richness of flavors that can balance the complexity of the wine. Finally, if you prefer a bolder pairing, you can try serving it with intensely flavored fish dishes, such as grilled tuna or fish soup. In this case, the wine manages to balance the richness of the fish with its acidity and structure. Storage: Store in a cool, dry place Alcohol content: 14.5% Vintage: 2019 Denomination: Barolo DOCG