Bernardini Gastone Deer Ham 1.4Kg

Deer ham is a delicacy derived from the processing of adult deer meat. This product is made from fesa and noce, which is aged and lightly spiced according to tradition. The Bernardini Gastone Deer Ham 1.4Kg, when sliced, appears as a compact slice of dark red color with a very particular and extremely characteristic gamey scent. The aging of the Bernardini Gastone Deer Ham 1.4Kg lasts for at least 120 days. Pairings: We recommend consuming this product on its own or with a slice of warm bread. Storage: In a cool environment. Cover the cut part with a cloth. Processing: The best specimens' thighs are used for the production of deer ham. Once the thigh is cleaned, it is cut and salted with sea salt, mountain herbs, and spices. The salting lasts several days during which the operator gently massages the meat. The ham is aged in dry and airy rooms, and when it reaches the right consistency, it is marketed. Aging: 22 Other: Average values per 100 g of product: Energy: 626 kJ/148 KCal Fats: 1.3 g - of which saturates: 0.3 g Carbohydrates: 0 g - of which sugars: 0 g Proteins: 34 g Salt: 2.2 g