Description
PRODUCTION AREA: Vineyards "Nave", "Paini", "Stazione" 8 hectares in the locality of Bornato di Cazzago San Martino EXPOSURE: south, between 200 and 220 meters above sea level SOIL TYPE: thin morainic with a good presence of skeleton TRAINING SYSTEM: guyot PLANT DENSITY: 4300 vines per hectare YIELD PER HECTARE: 70 quintals PRODUCTION METHOD: organic farming since the first harvest, certified since 2014 HARVEST PERIOD: first half of August VINIFICATION: soft pressing and subsequent fermentation at a controlled temperature of 14°-15° Celsius in steel tanks BOTTLING: tirage in the spring following the harvest AGING: in bottle for the prise de mousse for a minimum of 24 months after tirage Pairings: characterized by great versatility, perfect therefore for the entire meal. Special combination with first courses Alcohol content: 12.5% Vintage: 2019 Designation: Franciacorta DOCG