Appearance: red foam; intense ruby color. Aroma: fruity, typical blackberry fragrance, intense and persistent. Taste: soft, full, dry. Serving temperature 14 °C, excellent with first courses, white meats, cooked cured meats, medium-aged cheeses. Pairings: Cured meats, first courses with meat sauce, braised and stewed dishes. Offered in a lively version Alcohol content: 12.5% Vintage: 2023 Designation: Bonarda Oltrepò Pavese DOC
£ 4.95£ 5.34
Description
Appearance: red foam; intense ruby color. Aroma: fruity, typical blackberry fragrance, intense and persistent. Taste: soft, full, dry. Serving temperature 14 °C, excellent with first courses, white meats, cooked cured meats, medium-aged cheeses. Pairings: Cured meats, first courses with meat sauce, braised and stewed dishes. Offered in a lively version Alcohol content: 12.5% Vintage: 2023 Designation: Bonarda Oltrepò Pavese DOC