Description
Bresaola punta d'anca IGP Rigamonti is a delicious Italian cured meat, packaged in convenient 70g slices ideal for quick and easy consumption. Characterized by a delicate flavor and a soft texture, Rigamonti Bresaola stands out for its quality guaranteed by the Protected Geographical Indication (PGI). Obtained from a careful selection of the best part of the beef haunch, this bresaola undergoes a meticulous salting and aging process that enhances its organoleptic characteristics. Ideal for a tasty and refined appetizer, Bresaola punta d'anca IGP Rigamonti is also perfect for enriching salads, cold dishes, and finger foods, adding a touch of elegance and tradition to the table. Perfect to enjoy on its own or paired with fresh cheeses and light red wines, this bresaola represents an Italian gastronomic excellence not to be missed. Pairings: For a perfect pairing with Bresaola punta d'anca IGP Rigamonti sliced 70g, I recommend serving it on a bed of fresh arugula and dressing it with a drizzle of extra virgin olive oil, some shavings of Parmigiano Reggiano, and toasted walnuts. This combination will enhance the delicate flavor and softness of the bresaola, creating a pleasant contrast with the crunchiness of the walnuts and the freshness of the arugula. Perhaps add a bit of freshly ground black pepper for an extra touch of flavor. This pairing will be perfect for a light and refined appetizer, ideal for a summer lunch or an elegant dinner. Enjoy your meal! Storage: Keep refrigerated