Brie Cremiere de France 500g

Brie Cremiere de France is a French cheese with a creamy appearance and delicate flavor. It has a long and ancient history, dating back to the 11th century when it was produced in the Brie region of France. The cheese is made using whole raw cow's milk, which is heated and mixed with an enzyme called rennet to coagulate the casein. After the curd is formed, the cheese is placed in a mold and salted. Brie Cremiere de France is characterized by its white rind and soft, creamy interior. The flavor is delicate and slightly tangy, with notes of hazelnut and butter. This cheese is ideal to be enjoyed on its own or accompanied by fresh fruit or crusty bread. Pairings: As a chef, I suggest pairing Brie Cremiere de France 500g with a dry white wine like Sauvignon Blanc or Chardonnay. This creamy and delicate cheese pairs well with the fruity and light flavors of these wines. Regarding its use in cooking, Brie Cremiere de France 500g is perfect for preparing a delicious tartiflette. Cut the cheese into cubes and mix it with diced potatoes, smoked bacon, and onions. Bake everything in the oven until the potatoes are soft and the cheese is melted and golden. Serve hot and enjoy this rustic and flavorful dish. Storage: Keep refrigerated Aging: 24 Other: Nutritional values Per 100g: Energy value 1490 kJ/360 kcal Fats 32g of which saturated fatty acids 22.5g Carbohydrates 2g of which sugars 2g Proteins 16g Salt 1.6g