Bronze-drawn Spaghetti Sgambaro 500g

The Bronze-drawn Spaghetti Sgambaro 500g are made with a blend of 100% Italian durum wheat semolina, which gives them a unique texture and intense flavor. The pasta is crafted using a traditional method, involving a mechanical traction machine, which ensures superior quality pasta. The Bronze-drawn Spaghetti Sgambaro 500g have an ideal cooking time of 10-12 minutes, making them al dente and slightly crunchy. Their long and thin shape makes them perfect for pairing with light sauces and gravies, which blend perfectly with the pasta. Pairings: The Bronze-drawn Spaghetti Sgambaro 500g are of excellent quality, so they can be used in a variety of recipes. One of my favorites is pasta with basil pesto. To prepare it, start with a bowl of fresh basil, a handful of pine nuts, a clove of garlic, some grated Parmesan cheese, a bit of extra virgin olive oil, and a pinch of salt. Mix all the ingredients until you get a creamy sauce. Cook the Bronze-drawn Spaghetti Sgambaro 500g in plenty of boiling salted water until al dente. Drain the pasta and dress it with the pesto sauce. Add some grated Parmesan cheese and serve. Enjoy your meal! Other: Nutritional declarations Average values per 100g Energy value: 1512 kJ/357 kcal Fats: 1.5 g Saturated fats: 0.3 g Carbohydrates: 69 g Carbohydrates of which sugars: 1.4 g Proteins: 15 g Salt: \\u003C 0.01 g Fiber: 3.5 g