Description
The Esposito Dairy produces Buffalo Mozzarella from Battipaglia, an excellent product famous worldwide. The buffalo farms that supply milk to the Esposito dairy are carefully selected and are located in the Sele Plain, at an average distance of 15 km from the dairy, ensuring a very short supply chain product. The Aversana type mozzarella consists of a "cut" that distinguishes it as the tastiest and most substantial type, almost elastic to chew. Rest assured about how we ship fresh products. Pairings: Buffalo mozzarella is a product we recommend consuming as pure as possible, accompanied by tomatoes, oregano, and a drizzle of delicate oil. It is also excellent on fresh spring dishes or as an appetizer. Storage: In the refrigerator at controlled temperature, remove from the refrigerator a couple of hours before enjoying. Store it in its brine. Processing: The milk used to produce this mozzarella is produced locally by the dairy, which is immediately processed. Subsequently, the buffalo milk is coagulated by adding rennet, occurring through a process of heating the milk itself at room temperature; followed by breaking the curd into small parts. During spinning, the aim is to make the mixture homogeneous, as this process greatly influences the final result. Finally, the mozzarella is shaped and given the desired form, a very difficult task applied only by specialists. Then it moves on to salting, where the buffalo mozzarella is placed in special brine, giving it that pleasant taste on the palate. Aging: 25