Description
Burrata is a typical fresh cheese from Puglia, without a rind, with a soft spun paste and double cream. It is characterized by the spun shreds present in the paste. It has a milky white color. Production is spread throughout the year. Pairings: It is suggested to consume Burrata on its own and pair it with a glass of Franciacorta. Excellent with fresh seasonal vegetables seasoned with local Bari or Salento olive oil. Storage: Keep refrigerated, remove from the refrigerator a few hours before serving. Processing: Like normal mozzarella, the pasteurized milk is inoculated with natural whey for acidification. After this, warming takes place and calf rennet is added. As soon as it coagulates, milling takes place. Then the cheesemaker stretches the curd using boiling water and by hand makes a sack shape with the stretched texture. Cream and mozzarella fibers are added inside the little sacks. Aging: 25