Burrata with buffalo milk La Contadina 200g

The Burrata with buffalo milk La Contadina 200g is a fresh cheese, without crust, with a soft spun dough and double cream. It is characterized by the spun shreds present in the dough similar to mozzarella. It has a milky white color. Production is spread throughout the year. The Burrata with buffalo milk La Contadina 200g has an unmistakable taste precisely because it is made with buffalo milk. Pairings: It is recommended to savor the Burrata di Bufala La Contadina 200g in its pure form accompanied by a glass of Franciacorta. It is also excellent with fresh seasonal vegetables dressed with oil from Bari or Salento. Storage: In the refrigerator at controlled temperature, remove from the refrigerator a couple of hours before enjoying. Processing: As with regular mozzarella, for burrata, the pasteurized milk is inoculated with starter whey for acidification. This is followed by heating and the addition of calf rennet. When coagulation occurs, the curd is broken. The subsequent steps are spinning where the curd is spun with boiling water and hand-formed into small spun dough bags where cream and shreds are added inside. Aging: 25 Other: Nutritional declarations per 100g of product: Energy value 275 kcal - 1144 kJ Fats 25g of which unsaturated 16g Carbohydrates 1.4g of which sugars 1.2g Proteins 11g Salt 0.41g