Description
Busiate Trapanesi Pastificio Campo is a product of the Pastificio Artigianale Campo located in Napola in the province of Trapani. The Busiata Trapanese is so called because the macaroni is twisted around a twig of "buso," which is the ampelodesmos plant. Pastificio Campo carefully selects all the raw materials necessary for the production of Busiata to obtain a product of the highest quality. The Busiate Trapanesi Pastificio Campo are made with Sicilian durum wheat semolina sourced from crops located within a radius of no more than 300 km from the company and water. The Busiate Trapanesi Pastificio Campo are bronze-drawn to allow the sauces to adhere copiously and make the tasting a true poetry. Pairings: Busiate Trapanesi Pastificio Campo are perfect paired with Pesto alla Trapanese or cooked "alla norma" with Sicilian eggplants.