Caciocavallo di Camigliatello 1Kg

The Caciocavallo Camigliatello 1Kg is a stretched curd cheese, crescent-shaped, with a strong flavor and intense aroma. It is a typical cheese from Southern Italy, made from sheep's and cow's milk, which is carefully handcrafted. Its traditional production involves pasteurizing the milk and cold curdling, followed by hot stretching. The cheese is then aged for a period that can range from a minimum of 20 days to a maximum of 3 months. During this time, the Caciocavallo Camigliatello 1Kg undergoes a salting process where it is soaked in brine to give it a more compact texture. The final result is a cheese with a strong and intense flavor, a compact texture, a golden rind, and a white stretched curd. Pairings: A classic and delicious pairing with Caciocavallo Camigliatello 1Kg is a spelt salad with cherry tomatoes, black olives, and basil. Spelt is a fiber-rich food, while the cherry tomatoes, olives, and basil add a touch of flavor and color. The Caciocavallo Camigliatello 1Kg can be sliced thinly and served as a side dish or as a topping for the salad. Other: Per 100g of Caciocavallo Camigliatello 1Kg: Energy value: 1620 kJ / 385 kcal Fats: 28.2 g of which saturated fatty acids: 19.2 g Carbohydrates: 0.2 g of which sugars: 0.2 g Proteins: 25.2 g Salt: 1.7 g