Description
Caciocavallo Silano DOP is a Slow Food Presidium product made exclusively from cow's milk, and its name is derived from its shape. Caciocavallo Silano has the shape of a horse's head, and the ties used to hang it resemble real bridles. Caciocavallo Silano DOP is unique because it takes about 10 liters of fresh milk to produce 1 kg of Caciocavallo Silano, and its nutritional value, for 100 grams of cheese, corresponds to 180 grams of beef and 200 grams of trout. A very nutritious cheese with an unmistakable taste, it is a true gourmet product of Italian tradition. Pairings: Caciocavallo Silano DOP has many applications in cooking; it is used in doughs, omelets, breading, and grated on tomato pasta dishes. It has a savory taste that tends towards spiciness. As it ages, its flavor improves, and if stored correctly, it can last many months. Storage: Store in a cool, dry place Aging: 22