Caciotta with Truffle

Caciotta with truffle is a cheese from the Marche tradition made with cow's milk and sheep's milk, with the addition of pieces of black truffle inside. The cheese is made with milk produced in local farms, the milk is pasteurized before processing and during processing pieces of truffle are added which characterize its flavor and aroma. Caciotta with truffle is excellent consumed pure with homemade bread. Pairing with red wines, preferably local. The shape is ivory-colored with black dots given by the added truffle, white paste, it is a cheese with a short aging period. Pairings: Caciotta with truffle is an excellent cheese consumed pure accompanied by homemade bread. Also excellent heated on a grill. Storage: Store in the refrigerator, cover the cut part with a cloth. Processing: The milk is pasteurized and processed, pasteurized rennet is added, the formed curd is broken and once the paste is created, truffle is added. The shapes are aged for less than a month before being sold. Aging: 24 Other: Energy Caloric ContentKj Kcal1.448 349 Fats of which - saturated - monounsaturated - polyunsaturatedQuantityg28 00 19 07 7 64 1 29 Carbohydrates of which - sugarsQuantityg0 26 0 22 ProteinsQuantityg24 00 SaltQuantityg1 08