Description
Whole Calabrian Black Pig Ham with bone is a product derived from the meat of the Calabrian black pig, raised in the wild and naturally fed with acorns, chestnuts, bran, and cereals. What often leads to comparing this product with the famous Patanegra Joselito is the quality and taste of the meat, the quality of the fat (low in saturated fats) makes the taste of the Calabrian Black Pig Ham almost sweet and its texture is unique, so much so that when tasted, it feels like it melts in the mouth. The selected legs of Calabrian Black Pig are processed, salted, and placed in natural cold aging in mountain environments for 10 months before being marketed. Pairings: The Calabrian Black Pig Ham 1.5 Kg is a high gastronomy product, to be enjoyed in its pure form paired with Calabrian wines such as Gaglioppo or Cirò. Also excellent with Negroamaro from Salento and Primitivo di Manduria. Storage: Store in a cool, dry place Aging: 23