Calabrian Nduja in casing Menotti 400g

The Calabrian Nduja in casing Menotti 400g is a typical salami from the Calabria region, located in southern Italy. This delicacy was created in the 18th century by farmers who used the less noble parts of the pig, such as the belly and the fattier parts, to create a tasty and nutritious salami. The Calabrian Nduja is characterized by a spicy and intense flavor, due to the use of red chili pepper and black pepper, and is soft and spreadable thanks to the use of pork fat in its preparation. This salami is produced respecting local traditions and is aged for about three months. The Calabrian Nduja in casing Menotti 400g is a mix of typical flavors and aromas of Calabria and pairs perfectly with fresh bread or toasted bread crostini. Additionally, it can be used to flavor pasta dishes or as an ingredient to enrich pizzas and focaccias. In short, the Calabrian Nduja in casing Menotti 400g is a high-quality product with a unique taste, representing one of the culinary treasures of our gastronomic tradition. Pairings: As a chef, I would suggest pairing the Calabrian Nduja in casing Menotti with homemade fresh pasta, such as orecchiette. To prepare the pasta, mix flour, eggs, and a pinch of salt until you obtain a homogeneous dough. Let it rest for about 30 minutes, then roll out the pasta and cut it into orecchiette shapes. For the sauce, in a pan, sauté garlic and chili pepper in olive oil, then add the Calabrian Nduja cut into pieces and let it melt. Then add fresh cherry tomatoes cut in half and cook for about 10 minutes. Cook the orecchiette in salted water, then drain and add them to the pan with the sauce. Mix well and serve hot, garnishing with fresh basil leaves and a sprinkle of grated pecorino. This pairing will bring to the table the intense and spicy flavors of the Calabrian Nduja, perfectly balanced by the sweetness of the cherry tomatoes and the creaminess of the fresh pasta. Enjoy your meal! Other: Average nutritional values per 100g of Calabrian Nduja in casing Menotti: - Energy value: 526 kcal / 2189 kJ - Fats: 51.5 g of which saturated fatty acids: 20.5 g - Carbohydrates: 1.5 g of which sugars: 0.5 g - Proteins: 14.5 g - Salt: 3.5 g The Calabrian Nduja in casing Menotti is a product high in fats and proteins, with a high caloric intake. It is recommended to consume it in moderation as part of a balanced diet and an active lifestyle.