Description
Capovilla Apricot Distillate 0.5L is the result of the distillation process of Pellecchiella variety apricots grown on the slopes of Mount Vesuvius and other selected fruits from Val Venosta in Trentino and Reale d’Imola. Vittorio Gianni Capovilla is one of the most important masters of distillation in Italy, and his constant pursuit of high-quality raw materials makes his products among the most appreciated and sought after in the Italian distillate scene. The selected apricots are gently crushed without breaking the pit, the pressed fruit is then pitted and placed in vats for fermentation. This process occurs spontaneously so that the fermented product has the typical characteristics of the yeasts present on the skin of the carefully selected apricots. The distillation process of Capovilla Apricot Distillate 0.5L takes place in a bain-marie at a temperature of about 103°C, it is a very long distillation that allows for the optimal separation of all the aromatic substances that characterize the apricot with truly admirable precision, which is then reflected in a product of true excellence. Alcohol content: 49%